Agenda
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08:00 - 08:55
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08:55 - 09:00
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09:00 - 09:30
- The role of refrigeration and appropriate handling in preventing food borne illnesses
Mohamad Iqbal Saleh Oqlah Miqdady, Division Chief , Sheikh Khalifa Medical City
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09:30 - 10:00
- Establishing effective regulatory measures and monitoring systems
- Carrying out inspection, sampling and certification of food
- Building food control expertise and skills
Dr. Yousef Al Saadi, Director of Conformity Affairs Department, Emirates Authority for Standardization and Metrology( ESMA)
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10:00 - 10:30
Munira Ismail Alsayesh, Principal Food Microbiology Specialist, Dubai Central Laboratory, Dubai Municipality
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10:30 - 11:00
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11:00 - 11:30
Nadia Abdulaziz, President, National Association of Freight and Logistics(NAFL), UAE
Muhammad Altaf, Principle Food Inspection Specialist, Ras Al Khaimah Municipality
Arsalan Zai, Quality Control Manager, Alshaya Food - UAE
Dr. Yousef Al Saadi, Director of Conformity Affairs Department, Emirates Authority for Standardization and Metrology( ESMA) -
11:30 - 12:00
Muhammad Altaf, Principle Food Inspection Specialist, Ras Al Khaimah Municipality
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12:00 - 12:30
- Maintaining an energy saving strategy during design and construction
- Improving performance efficiency by choosing the right components
Nadia Abdulaziz, President, National Association of Freight and Logistics(NAFL), UAE
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12:30 - 13:30
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13:30 - 14:00
- Factors Contributing to Food Spoilage
- Required Conditions in Cold Storage
- Design of Cold Storage
- Cold Chain Management
- Freezers
- Refrigerants and Equipment
Dr. S.V. Kota Reddy, Academic President, Manipal Academy of Higher Education,Dubai Campus
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14:00 - 14:30
- Concept and science behind Rapid Cooling and Cold Chain
- How to establish a Cold Chain
- Affect of Rapid Cooling and Cold Chain on Food Safety
- How does Rapid Cooling and Cold Chain impact food shelf life?
Arsalan Zai, Quality Control Manager, Alshaya Food - UAE
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14:30 - 15:00
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15:30
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08:30 - 09:30
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09:30 - 10:00
Sanjiv Sachdeva, Head - Refrigeration Committee, ASHRAE Falcon Chapter
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10:00 - 10:30
Bjorn Ostbye, Project Development Manager, Lulu Hypermarkets
Ghassan Al Nimry, Director, Eco Structures
Matteo Zanesco, Managing Director, CAREL Middle East -
10:30 - 11:00
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11:00 - 11:30
- Economical and ecologically friendly systems
- Maintaining high levels of energy efficiency
- Sustainable freezing and chilling with natural refrigerants
Andrea Cavalet, After Sales Director, EPTA Middle East
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11:30 - 12:00
- Balancing food waste in commercial spaces
- Setting up outdoor refrigerators to feed the homeless with leftover food
- Keeping track of food waste
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12:00 - 12:30
Kunal Gupta, Director - Supply Chain, Bateel International LCC
Sanjiv Sachdeva, Head - Refrigeration Committee, ASHRAE Falcon Chapter
Bjorn Ostbye, Project Development Manager, Lulu Hypermarkets -
12:30 - 13:30
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13:30 - 14:00
- Balancing food waste in commercial spaces
- Setting up outdoor refrigerators to feed the homeless with leftover food
- Keeping track of food waste
Bjorn Ostbye, Project Development Manager, Lulu Hypermarkets
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14:00 - 14:30
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14:30